Phycogel marine science team at a coastal research and cultivation site

About Phycogel

Built on Marine Science

Founded by marine biologists and process engineers, Phycogel exists to make sustainably cultivated red macroalgae a reliable industrial input — not a niche curiosity.

Our Story

From Field Research to Commercial Supply

Phycogel was founded in 2014 by a team of marine biologists and food scientists who had spent years studying red macroalgal ecology in tropical coastal systems. The founding insight was straightforward: the polysaccharide chemistry of Gracilaria and Kappaphycus was well understood, the cultivation technology was proven, but the supply chain connecting ocean to industry was fragmented, inconsistent, and opaque.

We spent the first three years building cultivation infrastructure — securing site licences, establishing nursery propagation protocols, and developing the water quality monitoring systems that now run across all our sites. The extraction facility came online in 2018, allowing us to close the loop from biomass to certified extract under one quality system.

Today Phycogel supplies food manufacturers, pharmaceutical ingredient companies, and cosmetics formulators across Europe, North America, and Asia. Every batch is traceable to the cultivation site and harvest date, and every shipment leaves with a full Certificate of Analysis.

Phycogel team members working at a seaweed cultivation site

What We Stand For

Our Values

Scientific Rigour

Every cultivation and processing decision is grounded in published science and validated by our in-house research team. We do not make claims we cannot measure.

Supply Chain Transparency

Full traceability from cultivation site to dispatch. Customers can request batch-level provenance data for any product at any time.

Ecological Responsibility

We operate within the carrying capacity of our cultivation sites and publish annual environmental disclosures covering carbon, water, and biodiversity metrics.

Long-Term Partnerships

We work with customers on specification development, scale-up planning, and supply security — not just order fulfilment.

Timeline

Company History

2014

Phycogel founded; first cultivation site licensed in County Clare, Ireland

2016

Second and third cultivation sites operational; nursery propagation facility commissioned

2018

GMP extraction and fractionation facility opens; first pharmaceutical-grade agar batches produced

2019

ISO 9001 and ASC-MSC certification achieved; first export shipments to EU food manufacturers

2021

Capacity expansion to 400 tonnes/year dried biomass; FSSC 22000 certification

2023

North American and Asian distribution partnerships established; ISO 14001 certification

2025

Blue carbon accounting programme launched; sixth cultivation site licensed

Leadership

The Team

DS

Dr. Saoirse Ní Fhaoláin

Chief Executive Officer

Marine biologist with 18 years of research and commercial experience in macroalgal cultivation. Former research lead at the Marine Institute, Ireland. PhD in phycology from University College Cork.

Macroalgal ecologyCultivation systemsCommercial strategy
DR

Dr. Rajan Krishnamurthy

Chief Scientific Officer

Polymer chemist specialising in marine polysaccharide extraction and characterisation. 12 years in pharmaceutical ingredient manufacturing before joining Phycogel. PhD from IIT Madras.

Polysaccharide chemistryGMP processingAnalytical methods
MS

Marta Solà-Vidal

Head of Cultivation Operations

Aquaculture engineer with 14 years of experience managing open-water seaweed and shellfish cultivation sites across the Mediterranean and Atlantic. MSc in Aquaculture from Universitat de Barcelona.

Site managementWater quality monitoringHarvest logistics
JO

James Okafor

Head of Quality & Regulatory

Food safety and regulatory specialist with experience across ISO 9001, FSSC 22000, and EU food contact materials legislation. Previously Quality Director at a major hydrocolloid manufacturer.

ISO 9001FSSC 22000Regulatory affairs
DY

Dr. Yuki Tanaka

Research Director

Molecular biologist focused on macroalgal strain improvement and bioactive characterisation. Leads Phycogel's academic partnership programme. PhD from Kyoto University.

Strain improvementBioactive characterisationAcademic partnerships
AB

Aoife Brennan

Commercial Director

15 years in specialty ingredient sales and business development across food, pharma, and cosmetics markets. Leads customer partnerships, new market entry, and strategic accounts.

Ingredient marketsBusiness developmentStrategic accounts

Work With Us

Whether you are qualifying a new supplier, developing a custom specification, or exploring a research partnership — we would like to hear from you.